Kat (my roomie) left me over the break for home, so I was left to fend for myself. I think she was a little worried for me. I was worried for me too. Good thing Georgina got me this fantastic cookbook for my birthday titled The Starving Artist Cookbook. Accurate, no?

Each recipe is accompanied by a beautiful illustration.

This was my first time cooking asparagus.

I didn’t have lemons, but I made up for it with sriracha, chili flakes, and parmesan.

I think it turned out looking pretty good, if I do say so myself.

Messed up a bit with the plating of the sriracha though.

This recipe was so easy to follow and only really required two ingredients, plus some seasoning. I will definitely be revisiting this recipe.

Sorry for the lack of words in this post. I just wanted to document the art of my cooking :3 I’m still at that stage in my life where cooking for myself is a novelty.